Chilly day...

I woke up in the mood to cook. I don't always, even though most people who know me would beg to differ, but today I really wanted a great chicken crockpot... something.. So I went on a search. A few weeks ago I made my favorite (and my sweeties favorite) crockpot chicken so I wanted something a little different. The one I found just sounded SO good.. and it WAS!! This is definitely going in the list of favorites.

Chicken Parisienne

·         6 med. chicken breasts

·         Salt, pepper and paprika

·         1/2 c. white wine

·         1 (10 1/2 oz.) can cream of mushroom soup

·         1 (4 oz.) can sliced mushrooms, drained 

·         1 c. sour cream

·         1/4 c. flour

Sprinkle chicken breasts with salt, pepper and paprika. Place in Crock Pot. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6-8 hours. Mix sour cream and flour together; add to the Crock Pot. Cook for 20 to 30 minutes more, until heated through.
Serves 6-8.

The kids and I ate until we were completely stuffed. Try it!